Black Forest Gateau Class

Impress your guests this Christmas with this indulgent festive dessert!

Begin your day with a cup of tea or coffee and a Pure Patisserie snack, setting the tone for this immersive and creative experience.

Start the day with making your chocolate sponge, before exploring techniques such as making chocolate mousse, chocolate tempering, and assembling and decorating your gateau.

What will you take home?

• A showstopper 6 inch Black forest gateaux: Chocolate fudge cake, chocolate mousse, stabilised cream, cherry gel, fresh/kirsch cherries, tempered chocolate decor.

What will you learn?

• Trim and stack your cake layers
• Make chocolate mousse
• Make stabalised cream
• Assemble black forest
• Decorating skills
• Tempering chocolate

Take home all the recipes, everything you create, and a branded Pure Patisserie tree decoration memento.

A delicious lunch from Cornwall Place Kitchen in Buckingham is included, ensuring a truly indulgent day of learning and creativity.

Class lasts approximately 3.5-4 hours

We are unable to accept bookings for children under 11. All children under 17 must be accompanied by an adult. Supervising adults are not required to participate, but there is a £10 charge for lunch.

Our classes and our teaching environment includes the use of MILK, EGG, SOYA, GLUTEN, SULPHITES and NUTS (Please inform us of any allergies before booking)