Sustainability at Pure Patisserie

At Pure Patisserie, we are deeply committed to protecting the planet while crafting our delicious cakes and desserts. Every decision we make, from packaging to energy use, reflects our dedication to sustainability and minimising our environmental impact. Here are just some of the steps we’re taking.

Eco-Friendly Packaging

• All our food boxes are made from recycled materials and are fully recyclable and compostable.
• For retail desserts, we use reusable plastic boxes that are collected and returned during weekly deliveries, reducing single-use waste.

Minimising Food Waste

• We are passionate about ensuring every ingredient is used thoughtfully and efficiently.
• Our processes are designed to reduce waste at every stage of production while maintaining the exceptional quality of our creations.

Sustainable Energy

• We power our operations with renewable energy through our partnership with Octopus Energy, ensuring our kitchen is as sustainable as possible.

Eco-Friendly Cleaning

• Our cleaning products, sourced locally from “Planet Refill” in Buckingham, are environmentally friendly. We refill containers to reduce plastic waste.
• We use reusable cloths and sponges that are thoroughly cleaned and sanitised to avoid unnecessary disposables.

Reducing Plastic Use

• We actively seek out ingredients and materials that are free from plastic packaging, making conscious choices to minimise waste at every step.