Yule Log Master Class

New this year, make your Christmas table yule log, start to finish!

Come and join our PP team on 23rd November for our masterclass, to show all the steps to create this masterpiece. Alleviate any last minute baking stress and be prepared to recreate your yule log confidently for the Christmas table!

With a small group of no more than six participants, enjoy personalised, one to one guidance as you learn to make every component of this festive chocolate and salted caramel yule log.

You will explore techniques such as learning how to:

• Make our chocolate fudge cake recipe
• Roll your yule log
• Make our chocolate buttercream
• Make and pipe toadstall meringues with decorated macaron tops
• Make Tempered chocolate shavings
• Make salted caramel
• Assemble and decorate your yule log
• Piping techniques
• All storage information

Take home all the recipes, everything you create and a branded Pure Patisserie wooden spoon to continue your baking journey.

Yule log Feeds 10-12, Class lasts approximately 3.5-4 hours.

ALLERGENS: GLUTEN, MILK, SOYA, EGG