With years of experience creating desserts at Michelin star level, the chef and owner Sophie Lewis creates fine dining dishes to complete your lunch, dinner, or simply to accompany a cocktail.

Take a look at a few of her mouth-watering desserts and imagine offering one of these to your guests!

 

Burnt butter cremeux, pine nut ice cream, hazelnut tuille

 

 

Miso cake, lavender ice cream and white currants

 

Celeriac, ginger beer and chocolate.

 

Vegan chocolate, caramelised banana, peanut butter.

 

Jersey rice pudding, umeboshi plum parfait, damson sauce.

Lemon ricotta cake, lemon curd, poppy seed tuille, compressed figs.

Guinness cake, cocoa nib, sour cherry

 

Cucumber, gin and tonic.