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Pure Patisserie
Sophie Lewis professional pastry chef TELEPHONE 07749 667794
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Bake School
Made to Order
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Counter
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About Sophie
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Chocolate and salted caramel loaded drip cake
£
80.00
–
£
149.00
Chocolate gold leaf cake
£
75.00
–
£
144.00
Chocolate, salted caramel and praline mousse cake
£
75.00
–
£
95.00
Strawberry Fraisier
£
75.00
–
£
95.00
Flowers cake
£
70.00
–
£
140.00
Sticky toffee and caramel cake
£
70.00
–
£
125.00
Vanilla Naked cake
£
70.00
–
£
125.00
Single Number cakes
£
85.00
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